STEP 1:

Season the chicken breast with a sprinkle of salt and pepper, then roast at 190°C for 30-35 minutes.

STEP 2:

Shred the chicken breasts and leave to cool.

STEP 3:

Follow the instructions on the pack of the couscous to prepare.

STEP 4:

Drain the Del Monte® Peach Slices in Juice and combine with the chopped shallots, crumbled feta, coriander and couscous.

STEP 5:

Add the torn chicken breast and mix together.

STEP 6:

Add light honey mustard dressing and serve.